Gusto Menus
Gli Antipasti
PIATTI ISPIRATI DALLA TRADIZIONE REGIONALE {regional inspired small plates}
Oysters on the 1/2 Shell
half dozen / dozen
Creminelli Prosciutto
local burrata, wild arugula, extra virgin olive oil
Fegatini
whipped chicken liver, barolo onions, toast
Calamari
crispy squid, spicy tomato, basil, lemon
Misticanza
wild arugula, frisée, treviso, parmigiano reggiano, anchovy vinaigrette
Baccala´
salt cod croquettes, roasted red pepper aïoli
Polipo
grilled mediterranean octopus, escarole, white bean passato, lemon-caper vinaigrette / GF
Midollo
bone marrow al forno, basil pesto, anchovy breadcrumbs, toast
Cavoletti
shaved kale, brussels, cabbage, apple, cherry, hazelnut, verde capra, white balsamic vinaigrette
Carne Cruda
beef tartare, garlic, capers, anchovy, black truffle, parmigiano, toast
Le Pizza
dal nostro forno a legna oven {from our wood burning oven}
+ prosciutto | pancetta | arugula | egg | burrata | crushed
Margherita
tomato, basil, mozzarella, parmigiano reggiano
Zucca
goat cheese, kabocha squash, black truffle panna, hazelnuts
Boscaiola
celery root, crimini mushrooms, sausage, rosemary, mozzarella
Primi Piatti
pasta fatta in casa {all pasta made in house by hand}
TONARELLI
tomato, basil, chili, extra virgin olive oil, parmigiano / VG
RIGATONI
prosciutto, onion, spicy tomato, panna, parmigiano
BUCATINI CARBONARA
pancetta, onion, black pepper, egg yolk
LINGUINE
blue crab, zucchini, baby tomato, sea urchin, pickled fresno chili
SPAGHETTI
cacio e pepe / VG
ORECCHIETTE
sausage, kale, lemon, parmigiano
TAGLIATELLE
oxtail ragù
GARGANELLI
ragù bolognese, parmigiano
AGNOLOTTI
wild mushrooms, chive, truffle burro fuso / VG
GLUTEN FREE CAPUNTI
choose a sauce from any of the other pastas / GF
Secondi
piatti rustici principali {composed rustic main plates}
Pollo Al Mattone
grilled, mary’s 1⁄2 chicken, trumpet mushrooms, whipped potatoes
Tagliata
prime hanger steak, wild arugula, parmigiano, aceto balsamico tradizionale / GF
Salmone
scottish salmon, braised tuscan kale, celery root passato, lemon-caper vinaigrette
Stracotto
chianti braised short ribs, polenta, gremolata, thyme / GF
Chicken Al Mattone
royal trumpet mushrooms, whipped potatoes, ristretto / GF
Contorni
Tuscan Fries
salsa verde
Broccolini
garlic, chili, lemon
Funghi Misti
wild mushroom ragù
V=Vegan/VG= Vegetarian/GF=Gluten Free
changes & modifications politely declined. we support local, sustainable & organic practices whenever possible.
Birra
$6
Peroni
Pale Lager, Draft, Italy
$6
$8
Ballast Point
‘Sculpin’ IPA, draft, San Diego
$8
$8
Allagash White Ale
wheat, bottle, Maine
$8
$7
North Coast Brewing Old No. 38
stout, bottle, California
$7
$6
Weihenstephaner Hefeweissbier
bottle, Germany
$6
$6
Moretti ‘La Rossa’
bottle, Italy
$6
$12
Chimay “White Label” Trappist
bottle, Belguim
$12
Cocktails
$15
Bella Rosa
sparkling rose, aperol, strawberry, lemon
$15
$16
Ruby Slipper
gin, aperol, grapefruit, hibiscus bitters
$16
$16
Zenzero
tequila blanco, blood orange, ginger, agave, lime
$16
$15
Tuscan Lemonade
vodka, limoncello, lemon, thyme
$15
$16
Kind of Blue
mescal, blueberry, lemon, san pellegrino limonata
$16
$16
Paper Plane
bourbon, amaro nonino, aperol, lemon
$16
$15
The Pineapple in the Rye
rye, scaia bianca, pineapple, lemon, basil
$15
Spumanti
$14
/
$48
Prosecco Bele Casel
Veneto, NV
$14
/
$48
$15
/
$50
Sparkling Rose Cleto Chiarli
‘Brut de Noir’, Emilia Romagna, NV
$15
/
$50
Bianchi
$16
/
$54
Pinot Grigio Alois Lageder
Alto Adige, 2016
$16
/
$54
$13
/
$40
Scaia Bianca Tenuta Sant’Antonio
Veneto, 2015
$13
/
$40
$16
/
$50
Gavi La Scolca
Piemonte, 2017
$16
/
$50
$13
/
$43
Verdicchio Garofoli
‘Macrina’, Le Marche, 2017
$13
/
$43
$14
/
$45
Orvieto Sergio Mottura
Lazio, 2016
$14
/
$45
Rosati
$14
/
$42
Ciliegiolo Selvagrossa
‘Ica’, Le Marche, 2017
$14
/
$42
Rosso
$16
/
$54
Barbera D’Alba Fabio Oberto
Piemonte, 2016
$16
/
$54
$15
/
$51
Chianti Rufina Selvapiana
Toscana, 2016
$15
/
$51
$18
/
$68
Super Tuscan Aia Vecchia
‘Lagone’, Toscana, 2015
$18
/
$68
$14
/
$51
Negroamaro Li Veli
‘Pasamante’, Puglia, 2014
$14
/
$51
$15
/
$56
Primativo Castello Monaci
‘Piluna’, Puglia, 2017
$15
/
$56
$30 per 750 ml for first bottle, $35 per 750 ml for the second bottle
Corkage Fee:
$30 per 750 ml for first bottle, $35 per 750 ml for the second bottle
Gli Antipasti
PIATTI ISPIRATI DALLA TRADIZIONE REGIONALE {regional inspired small plates}
Oysters on the 1/2 Shell
half dozen / dozen
Arancini
crispy risotto croquettes, pancetta, mozzarella, pecorino
Bruschetta
heirloom tomato toast, basil
Fegatini
chicken liver toast, caramelized onion
Polpette
meatballs al forno
Calamari
crispy squid, squid ink, bottarga, citrus
Le Pizza
dal nostro forno a legna oven {from our wood burning oven}
Margherita
tomato, basil, mozzarella, parmigiano reggiano
Zucca
goat cheese, kabocha squash, black truffle panna, hazelnuts
Boscaiola
celery root, crimini mushrooms, sausage, rosemary, mozzarella
Cocktails
Aperol Spritz
7
Tuscan Lemonade
7
Negroni
7
Beer
Peroni Draft
3.50
Moretti Bottle
3.50
Vino Al Bicchiere
Bianchi
$7
Scaia Bianca
Tenuta Sant’Antonio, Veneto, 2015
$7
Rosso
$7
Primativo
Castello Monaci, ‘Piluna’, Puglia 2017
$7