- TALLEGIO & pickled mustard seeds, LOMBARDIA, cow
- PECORINO FIORE SARDO & citrus marmellata, SARDEGNA, sheep
- LA TUR & balsamic cherries, PIEDMONT, cow, goat & sheep
- GORGONZOLA DOLCE & honeycomb, LOMBARDIA, cow
Antipasti
PIATTI ISPIRATI DALLA TRADIZIONE REGIONALE
whipped sea urchin, caviar, chives
mozzarella, chives, horseradish maionaise
black mission figs, aceto balsamico tradizionale
brussels, kale, hazelnuts, cherries, apple, goat cheese, mustard vinaigrette
arugula, treviso, frisée, grapes, white balsamic vinaigrette, parmigiano
little gem lettuce, lemon-anchovy dressing, ciabatta croutons, parmigiano
meatballs al forno, whipped ricotta
stuffed with ricotta, tomato sughetto
garlic, chili, lemon
mozzarella di bufala, wild arugula
sunny side duck egg, fontina fonduta
beef tartare, garlic, capers, anchovy, black truffle, parmigiano, toast
Primi
pasta fatta in casa
tomato, basil, chili, extra virgin olive oil, parmigiano
rock shrimp, asparagus, lemon, parmigiano
prosciutto, onion, spicy tomato, panna, parmigiano
pancetta, onion, black pepper, egg yolk
blue crab, zucchini, baby tomato, sea urchin, pickled fresno chili
cacio e pepe
sausage, kale, lemon, parmigiano
oxtail ragù
wild mushrooms, chive, truffle burro fuso
pork ragù, garlic, rosemary, chili
choose a sauce from any of the other pastas
Secondi
piatti rustici principali
wild arugula, parmigiano reggiano, aceto balsamico tradizionale, charred lemon
grilled mediterranean sea bass, roasted fingerling potatoes, lemon, capers
polenta, citrus gremolata, thyme
mary's 1/2 chicken cooked under a brick, royal trumpet mushrooms, whipped potatoes, ristretto
Dessert
DOLCI
almond cookies & sweet wine
vanilla bean gelato “drenched in espresso”
chocolate fonduta, toasted coconut
vanilla bean whipped cream