Gusto Menus
Antipasti
half dozen $21
/
dozen $42
West Coast Oysters on the 1/2 Shell
half dozen $21
/
dozen $42
$15
Arancini
crispy risotto croquettes, pancetta, mozzarella, pecorino, ricotta
$15
$18
Local Burrata Crostini
black mission figs, aceto balsamico tradizionale / VG
$18
$15
Calamari
crispy squid, squid ink, bottarga, citrus
$15
$11
Misticanza
arugula, treviso, frisée, grapes, white balsamic vinaigrette, parmigiano / GF
$11
$16
Polpette
meatballs al forno, whipped ricotta
$16
$23
Polipo / GF
grilled mediterranean octopus, ceci beans, tomato, harissa, lemon
$23
$18
Squash Blossoms
stuffed with ricotta, tomato sughetto / GF
$18
$14
Midollo
bone marrow al forno, basil pesto, anchovy breadcrumbs, toast
$14
$16
Asparagus / GF
sunny side duck egg, fontina fonduta
$16
$18
Carne Cruda
beef tartare, garlic, capers, anchovy, black truffle, parmigiano, toast
$18
Pizza
la quercia prosciutto $6 | pancetta $4 | arugula $2 | egg $2 | burrata $4 | calabrian chili oil $2
+
la quercia prosciutto $6 | pancetta $4 | arugula $2 | egg $2 | burrata $4 | calabrian chili oil $2
$19
Margherita
tomato, basil, mozzarella, parmigiano reggiano
$19
$20
Salsiccia
fennel sausage, rapini, tomato, caciocavallo, pecorino
$20
$21
Funghi
hen of the woods, panna, prosciutto, grana padano, garlic
$21
$19
Bianco Verde
wild arugula, panna, ricotta, pecorino romano, black pepper
$19
Primi Piatti
$18
TONARELLI
tomato, basil, chili, extra virgin olive oil, parmigiano / VG
$18
$22
RIGATONI
prosciutto, onion, spicy tomato, panna, parmigiano
$22
$25
BUCATINI CARBONARA
pancetta, onion, black pepper, egg yolk
$25
$25
LINGUINE
blue crab, zucchini, baby tomato, sea urchin, pickled fresno chili
$25
$21
SPAGHETTI
cacio e pepe / VG
$21
$24
SQUID INK LUMACHE
rock shrimp, garlic, chili, tomato, capers, anchovy, black olives
$24
$22
ORECCHIETTE
sausage, kale, lemon, parmigiano
$22
$24
TAGLIATELLE
oxtail ragù
$24
$21
AGNOLOTTI
wild mushrooms, chive, truffle burro fuso / VG
$21
$23
CASARECCE
pork ragù, pancetta, garlic, rosemary, chili
$23
$5
GLUTEN FREE CAPUNTI
choose a sauce from any of the other pastas / GF
$5
Secondi
$65
Tagliata
prime bone-in rib eye, wild arugula, parmigiano, aceto balsamico tradizionale / GF
$65
$33
Salmone
scottish salmon, brussels sprouts, apple, pancetta, celery root, black truffle salsa / GF
$33
$32
Stracotto
chianti braised short ribs, polenta, gremolata, thyme / GF
$32
$29
Chicken Al Mattone
royal trumpet mushrooms, whipped potatoes, ristretto / GF
$29
Contorni
$9
Tuscan Fries
salsa verde
$9
$9
Broccolini
garlic, chili, lemon
$9
$9
Funghi Misti
wild mushroom ragù
$9
V=Vegan/VG= Vegetarian/GF=Gluten Free
changes & modifications politely declined. we support local, sustainable & organic practices whenever possible.
Birra
$6
Peroni
Pale Lager, Draft, Italy
$6
$8
Ballast Point
‘Sculpin’ IPA, draft, San Diego
$8
$8
Allagash White Ale
wheat, bottle, Maine
$8
$7
North Coast Brewing Old No. 38
stout, bottle, California
$7
$6
Weihenstephaner Hefeweissbier
bottle, Germany
$6
$6
Moretti ‘La Rossa’
bottle, Italy
$6
$12
Chimay “White Label” Trappist
bottle, Belguim
$12
Cocktails
$15
Bella Rosa
sparkling rose, aperol, strawberry, lemon
$15
$16
Ruby Slipper
gin, aperol, grapefruit, hibiscus bitters
$16
$16
Zenzero
tequila blanco, blood orange, ginger, agave, lime
$16
$15
Tuscan Lemonade
vodka, limoncello, lemon, thyme
$15
$16
Kind of Blue
mescal, blueberry, lemon, san pellegrino limonata
$16
$16
Paper Plane
bourbon, amaro nonino, aperol, lemon
$16
$15
The Pineapple in the Rye
rye, scaia bianca, pineapple, lemon, basil
$15
Spumanti
$14
/
$48
Prosecco Bele Casel
Veneto, NV
$14
/
$48
$15
/
$50
Sparkling Rose Cleto Chiarli
‘Brut de Noir’, Emilia Romagna, NV
$15
/
$50
Bianchi
$16
/
$54
Pinot Grigio Alois Lageder
Alto Adige, 2016
$16
/
$54
$13
/
$40
Scaia Bianca Tenuta Sant’Antonio
Veneto, 2015
$13
/
$40
$16
/
$50
Gavi La Scolca
Piemonte, 2017
$16
/
$50
$13
/
$43
Verdicchio Garofoli
‘Macrina’, Le Marche, 2017
$13
/
$43
$14
/
$45
Orvieto Sergio Mottura
Lazio, 2016
$14
/
$45
Rosati
$14
/
$42
Ciliegiolo Selvagrossa
‘Ica’, Le Marche, 2017
$14
/
$42
Rosso
$16
/
$54
Barbera D’Alba Fabio Oberto
Piemonte, 2016
$16
/
$54
$15
/
$51
Chianti Rufina Selvapiana
Toscana, 2016
$15
/
$51
$18
/
$68
Super Tuscan Aia Vecchia
‘Lagone’, Toscana, 2015
$18
/
$68
$14
/
$51
Negroamaro Li Veli
‘Pasamante’, Puglia, 2014
$14
/
$51
$15
/
$56
Primativo Castello Monaci
‘Piluna’, Puglia, 2017
$15
/
$56
$30 per 750 ml for first bottle, $35 per 750 ml for the second bottle
Corkage Fee:
$30 per 750 ml for first bottle, $35 per 750 ml for the second bottle
Antipasti
half dozen $12
/
dozen $24
Oysters on the 1/2 Shell
half dozen $12
/
dozen $24
$7
Arancini
crispy risotto croquettes, pancetta, mozzarella, pecorino
$7
$3 each
Bruschetta
heirloom tomato toast, basil
$3 each
$3 each
Fegatini
chicken liver toast, caramelized onion
$3 each
$8
Polpette
meatballs al forno
$8
$8
Calamari
crispy squid, squid ink, bottarga, citrus
$8
Pizza
$10
Margherita
tomato, basil, mozzarella, parmigiano reggiano
$10
$10
Salsiccia
fennel sausage, rapini, tomato, caciocavallo, pecorino
$10
$10
Funghi
hen of the woods, panna, prosciutto, grana padano, garlic
$10
$10
Bianco Verde
wild arugula, panna, ricotta, pecorino
$10
Cocktails
Aperol Spritz
7
Tuscan Lemonade
7
Negroni
7
Beer
Peroni Draft
3.50
Moretti Bottle
3.50
Vino Al Bicchiere
Bianchi
$7
Scaia Bianca
Tenuta Sant’Antonio, Veneto, 2015
$7
Rosso
$7
Primativo
Castello Monaci, ‘Piluna’, Puglia 2017
$7